Please Note: Reservations are NOT required for Myees Garden Room

Open Saturday and Sunday for MyTea®
During Winter Season

Myees Garden Room is the place for wholesome light refreshments and light meals for accommodation guests and visitors.   It is named after Ms Maria Myee Gallagher, granddaughter of William D. Winter. Myee never married, and lived in the hotel throughout her life. She brought much cheer and grace to the town through her playing and teaching piano, teaching sewing arts, painting, and her charitable work.

The Venue: The Garden Room is comprised of the conservatory dining space, the sunny Malbon Street Veranda, and lovely garden bench seating in the Elm Park garden.

The décor of Myees Garden Room pays deference to the 19th century colonial Victorian nature of the Carrington Inn.  Its two north-facing leadlight windows feature prominently. The use of creams, greens, whites, and pink colours creates an uplifting and airy space.   Its authentic hand-painted Anaglypta wallpaper, green slate floor, hanging flower baskets, fragrances, and furnishings express undertones of a Victorian nursery conservatory.

The Food:  Myees Garden Room is a wholefood establishment from its tea to its scones.  Its signature offerings include MyTea® – Personal-Size High Teas throughout the year.

The menu draws its inspiration from family memories a century ago, when wholesome and lovingly prepared tea and sweets would reward visits to an auntie or grandmother’s house.  Accordingly, Myees’ menu has a small selection of very good food and beverage items. Our Pastry Chef bakes beautiful first-class pastries and sweets onsite with fresh and wholesome ingredients.

Myees offers a wide assortment of premium organic teas, cocoas, and hot & cold coffee drinks.

Exclusive to Myees is cold brewed coffee on tap.  This is a new and exciting beverage concept that offers a gorgeous glass of tasty, ice cold coffee with a big crema head.  Simply brilliant!   Guests can enjoy wine and beer with their food too.

Myees Garden Room Menu

  • Handmade Carrington Delights (a la carte):
    mini-gateaux, petit four, macaroon, chocolates, Eton mess 3–7
  • Handmade Scones:
    with Cream and Homemade Preserves 8
  • Chefs Selection of Petite Sandwiches (six quarters)
    2x Tuna mayonnaise with cucumber on Rye bread
    2x Cured ham with mustard tomato and salad on Rye bread
    2x Mature cheddar with branston pickle on White bread 10
  • Coffee and Tea
    • S  4.0
    • L  4.5

Also refer to full beverage list

  • MyTea™
    Selection of Large Finger Sandwiches (2)
    Selection of Handmade Carrington Delights (3)
    Scones with Cream & Preserves (2)
    Chefs Finger Fancies (mini-savories) (2)
    Organic Tea Selection
    30pp
  • Sparkling MyTea™
    Glass of Sparkling Wine
    Selection of Large Finger Sandwiches (3)
    Selection of Handmade Carrington Delights (4)
    Scones with Cream & Preserves (2)
    Chefs Finger Fancies (mini-savories) (2)
    Organic Tea Selection
    40pp
  • MyTea™ Group Bookings
    POA

GIFT CERTIFICATE

11:30a – 1:30p

Tapas

  • Cala a la Carrington
    No one serves calamari like The Carrington. Your Tapa basket of crisp home-battered calamari rings is garnished with toasted Nori seaweed. It’s complimented by lemon and a homemade dipping sauce of Saffron aioli and chunky apple. 16.50
  • Cigarros de Pescado
    For this Tapa, Chef prepares a rich, creamy seafood filling and rolls it into four long pastry spring rolls before deep-frying to a crunchy golden brown. Curry aioli and grilled sour dough compliment this serving for two.13.50
  • Grilled Veggie Roll
    Asparagus, capsicum, and eggplant are lightly grilled in olive oil. Chef then rolls them into two servings and tops with shaved Parmesan. The dish is signed with a pesto and vinaigrette sauce and served with grilled sourdough toast. (GF-A/V/VEG-A)14.50
  • Heavenly Wings
    Chef prepares a generous 350 gram bucket of golden brown chicken wings. This mini-feast is accompanied by Carrington’s delicious BBQ dipping sauce, made with mango, soya, and garlic. It is garnished with sesame seed and served with garlic toast. (GF-A/Seeds) 16.00
  • Kebabs del Mar
    This seafood-lovers Tapa has two skewers of grilled seafood – salmon, baby octopus, prawn – garnished with cherry tomato and lemon. Chef includes a dipping sauce of fresh Romesco – almonds, capsicum, wine vinegar and oil. Grilled bread included. (GF-A)19.50
  • Mushroom Parmesan
    In a hot ramekin dish, Chef gently sautes fresh brown mushrooms with herbs, virgin olive oil, and a touch of butter. The Tapa is finished with shaved Parmesan and served with grilled sourdough toast to create a serving for two. (GF-A/V/VEG-A)14.00
  • Pig and the Prawn
    This classic Tapa dish combines generous portions of shrimp and chorizo combined in a glorious casserole sauce of pressed organic tomato, capsicum, garlic, olive oil and red wine vinegar. This share-plate comes hot and served with garlic toast. 16.50
  • Tom Wills Sliders
    Chef has created a tasty three-sandwich variety plate: Lamb Burger, Pulled Chicken, and Barramundi. Each mini-sandwich has a unique sauce and quality bread. Pickled vegetables compliment. A meal for one or share with a friend.16.50

Winter Opening Times
Saturday and Sunday: 9:30a – 4:30p

Prices include GST.

Surcharge may apply to Sundays and Public Holidays
The Carrington Inn avoids GMO Ingredients whenever possible.