“The following section is designed to give you a quick and easy way to consider the style, content, and cost associated with wedding receptions at the Inn.  It is not intended to be to the exclusion of other foods you may wish to have, or other ways of organising a reception such as High-Tea, or rustic and informal outdoor barbeque.  We love to be creative too! But what this section will do is give brides and wedding planners a general indication of some of the more popular approaches to wedding receptions the Inn can support.

All of the Carrington Inn’s food offerings are fresh and prepared on-site from quality raw ingredients. Our Chefs are happy to accommodate special dietary requirements, when advised in advance.”

Three-course menu

$85 per person – Includes house-baked bread, tea and coffee, and 5-star dessert. Canapes, side dishes and petit fours can be incorporated at an additional charge.

[ Serve your wedding cake as lovely plated dessert – subtract $3 ]

Choose two from each course below for alternate service.

  • Asparagus, macerated citrus fruits, sauce Maltaise
  • Carpaccio of kingfish, avocado puree, salmon roe, fried shallot
  • Salmon tartar, seeded mustard and honey dressing, brioche
  • Muclade of mussel
  • Chicken liver mousse, brioche
  • Pate de campagne, cornichon and toast
  • Porcini risotto,
  • Madeira Fish Grenobloise
  • Roast baby chicken, roasted seasonal vegetables, jus
  • Roast leg of pork, soubise, caramelised apple
  • Leg of lamb, carrot and white bean ragout, jus
  • Daube of beef with Paris mash
  • Beef fillet with café de Paris butter
  • Clafoutis
  • Profiteroles
  • Creme caramel, creme
  • Chantilly Chocolate fondant, vanilla ice cream
  • Crepes Suzette
  • Far Breton, calvados ice cream

Luxury Menu

$99 per person for up to 100 people for 3 courses that include house-baked bread, tea and coffee, and 5-star dessert.

[ Serve your wedding cake as lovely plated dessert – subtract $3 ]

Canapes, sides and petit fours can be incorporated at an additional charge.

Choose two from each course below for alternate service.

  • Parisienne gnocchi, fresh tomato sauce, basil and parmesan
  • Fresh cooked king prawns, wild rocket salad, aioli
  • Fish and lobster terrine, aioli, toast (additional cost subject to market price)
  • Coddled salmon, yoghurt, salmon roe, cucumber sorbet
  • Roast quail, garlic puree, mushroom, jus
  • Game pate, dried fruit compote, toast
  • Assiette of stuffed baby vegetables, tomato fondue
  • Bouillabaisse
  • Lobster Thermidor (additional cost subject to market price)
  • Roast steak of salmon, bearnaise sauce and jus
  • Veal cutlet, pommes
  • Parisienne, asparagus, bacon, jus gras
  • Duck a l’orange
  • Floating island, vanilla custard
  • Creme brulee, madeleines
  • Chocolate and pear tart
  • Lemon tart, creme fraiche
  • Classic French apple tart
  • Assiette of classic French desserts

$5 per person

Optional banquet top-up – Choose two to share

  • Green salad
  • Green beans, lemon oil, almond
  • Asian greens
  • Glazed seasonal vegetables
  • Root vegetable salad, herb vinaigrette
  • Paris mash
  • Potato sauteed in duck fat

$6 per person

Optional – Choose two from the list below

  • Lemon diamonds
  • Madeleines
  • Marshmallows
  • Pate de fruit
  • Chocolate truffles
  • Salted caramels

It’s no problem if you see something in one menu you love that isn't in another. Let us know! We want your wedding to be the way you want it.

Carrington Culinary Team

Degustation menu

An ultimate, fine-dining experience for up to 100 people that includes house-baked bread, tea and coffee, and your wedding cake served plated as you wish.

$108 per person

  • Vegetable terrine, asparagus jelly and toast
  • Carpaccio of kingfish, avocado puree, salmon roe, fried shallot
  • Veal cutlet, pommes Parisienne, asparagus, bacon, jus gras
  • Classic French apple tart
  • Petit Fours

$119 per person

  • Amuse bouche
  • Fish and Balmain bug terrine, aioli and toast
  • Coddled salmon, yoghurt, salmon roe, cucumber sorbet
  • Pot au feu of squab
  • Assiette of classic French desserts
  • Petit fours

Canapes can be incorporated at an additional charge.

Individually matched wine with each course
Includes welcome drinks

5 hours –  $65 per person

Cocktail Reception Menu

$60 per person for 8 lighter canapes and 2 substantial canapes. Includes tea and coffee, and your wedding cake served on platters.

Choose six from the list below

We do doubles of 2 of the chosen

  • Green beans, peach, almond and mint
  • Ricotta and spinach gnocchi
  • Capsicum and olive tart
  • Ratatouille and goat’s cheese tart
  • Onion veloute, parmesan mousse, onion caramel
  • Gazpacho and mustard ice cream
  • Gougeres Warm oysters with seaweed-perfumed salted butter
  • Cod croquettes
  • Smoked salmon and crepe mille-feuille
  • Seafood vol au vent
  • Profiterole
  • Praline cannoli
  • Coffee floating island, lemongrass custard, chocolate sauce.

Choose 2 from list below

  • Mushroom risotto, Madeira sauce
  • Tempura fish with large fries and aioli
  • Duck and olive pies
  • Croque-monsieur
  • Carrington Sliders

Add to your wedding package for an extra cost

  • Salmon, scallop and Avruga caviar $4.5
  • Smoked eel and foie gras butter on brioche $5.5
  • Crab finger sandwiches $4.5
  • Foie gras custard and consomme $15.5