Food Inspiration

“The following section is designed to give you a quick and easy way to consider the style, content, and cost associated with wedding receptions at the Inn. It is not intended to be to the exclusion of other foods you may wish to have, or other ways of organising a reception such as High-Tea, or rustic and informal outdoor barbeque. We love to be creative too! But what this section will do is give brides and wedding planners a general indication of some of the more popular approaches to wedding receptions the Inn can support.

All of the Carrington Inn’s food offerings are fresh and prepared on-site from quality raw ingredients. Our Chefs are happy to accommodate special dietary requirements, when advised in advance.”

Three-course menu

$85 per person – Includes house-baked bread, tea and coffee, and 5-star dessert. Canapes, side dishes and petit fours can be incorporated at an additional charge.

[ Serve your wedding cake as lovely plated dessert – subtract $3 ]

Choose two from each course below for alternate service.

Asparagus, macerated citrus fruits, sauce Maltaise
Carpaccio of kingfish, avocado puree, salmon roe, fried shallot
Salmon tartar, seeded mustard and honey dressing, brioche
Muclade of mussel
Chicken liver mousse, brioche
Pate de campagne, cornichon and toast

Porcini risotto,
Madeira Fish Grenobloise
Roast baby chicken, roasted seasonal vegetables, jus
Roast leg of pork, soubise, caramelised apple
Leg of lamb, carrot and white bean ragout, jus
Daube of beef with Paris mash
Beef fillet with café de Paris butter

Clafoutis
Profiteroles
Creme caramel, creme
Chantilly Chocolate fondant, vanilla ice cream
Crepes Suzette
Far Breton, calvados ice cream

Luxury Menu

$99 per person for up to 100 people for 3 courses that include house-baked bread, tea and coffee, and 5-star dessert.

[ Serve your wedding cake as lovely plated dessert – subtract $3 ]

Canapes, sides and petit fours can be incorporated at an additional charge.

Choose two from each course below for alternate service.

Parisienne gnocchi, fresh tomato sauce, basil and parmesan
Fresh cooked king prawns, wild rocket salad, aioli
Fish and lobster terrine, aioli, toast (additional cost subject to market price)
Coddled salmon, yoghurt, salmon roe, cucumber sorbet
Roast quail, garlic puree, mushroom, jus
Game pate, dried fruit compote, toast

Assiette of stuffed baby vegetables, tomato fondue
Bouillabaisse
Lobster Thermidor (additional cost subject to market price)
Roast steak of salmon, bearnaise sauce and jus
Veal cutlet, pommes
Parisienne, asparagus, bacon, jus gras
Duck a l’orange

Floating island, vanilla custard
Creme brulee, madeleines
Chocolate and pear tart
Lemon tart, creme fraiche
Classic French apple tart
Assiette of classic French desserts

$5 per person

Optional banquet top-up – Choose two to share

Green salad
Green beans, lemon oil, almond
Asian greens
Glazed seasonal vegetables
Root vegetable salad, herb vinaigrette
Paris mash
Potato sauteed in duck fat

$6 per person

Optional – Choose two from the list below

Lemon diamonds
Madeleines
Marshmallows
Pate de fruit
Chocolate truffles
Salted caramels

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It’s no problem if you see something in one menu you love that isn't in another. Let us know! We want your wedding to be the way you want it.
Carrington Culinary Team

Degustation menu

An ultimate, fine-dining experience for up to 100 people that includes house-baked bread, tea and coffee, and your wedding cake served plated as you wish.