$80 pp (inc GST)
The Day Delegate Menu comprises:
- Hot or soft beverage on arrival
- Morning Break, with food and drink
- Chef Created Lunch
- Afternoon Break, with food and drink
$50 pp (inc GST)
The Half-Day Delegate Menu comprises:
- Hot or soft beverage on arrival
- Break, with food and drink
- Chef Created Lunch
Conference 2-course Group Dinner | $60 pp
Conference 3-course Group Dinner | $72 pp
Enjoy a fresh and healthy dinner in a private dining space, served by our attentive and cordial staff. The meal will be comparable to satisfying restaurant offerings.
For 2-course meal, Chef will plan an Entrée and Main menu that fits with your group’s food objectives, such as Traditional, Low-Carbs, High-Protein, Paleo, rich, or the like.
For a 3-course meal a delightful Dessert is added.
For groups of 12 or more, alternating Entrées, Mains, and Desserts can be provided.
Outdoor Group Barbeque | $66pp
-
- October – February is a great time to eat outdoors under the stars. Let our staff provide a great barbeque dinner that everyone will remember and rave about. Carrington serves quality meats and can cater for vegetarians too. The Chef’s BBQ sauces, glazes, and marinades are remarkable.
We are happy to work with organisers to provide meal alternative packages and experiences they wish to create.
Coffee, tea, soft drink, and table water included with all meal packages. All prices include GST.
Venue Costs
Prices include set-up and take-down of chairs, tables, wireless microphones, sound system, lectern, video projector and screen, registration table, water table and glasses, signage easel, WiFi access, and designated venue supervisor.
Rose Cottage Veranda (Indoor) – $15 pp minimum 20 pax
Rose Cottage Main Hall (Indoor) – $17 pp minimum 35 pax
ELM PARK Event Grounds (Outdoor) – $21 pp minimum 100 pax
Boardroom – $15 pp minimum 6 pax
Cafe Woodworks gallery cafe – $17 pp minimum 20 pax
Costs are reduced by 15% for consecutive day events. All prices include GST.
Other Information
- Quotation prices will be firm from the time of confirmation and not rise before the confirmed event date.
- Confirmation and progress payments are as follows:
- 10% at the time of locking in the event date
- 40% 2 months before the event date
- Balance on invoice
- Costs may be paid earlier than due and will be held in trust by The Carrington Inn Pty Ltd on your behalf. Required payments become non-refundable after each due date. Any prepaid amount that is not due is refundable.
- Subject to venue availability, you may postpone your event for up to 12 months preserving all prepaid amounts. Postponed events will have their costs adjusted by hospitality CPI from the time of the initial confirmation acceptance to the new postponed date.
- Prices are for payment by direct deposit, cheque, or cash. Payment by credit card will have a surcharge applied.
- Prices shown on this site are firm for events within 6 months of publication. Thereafter, for each 6 months or part thereof, prices may be elevated by 1.5% (one and one-half percent) or CPI, whichever is higher.
- Participant numbers can increase up to 10 days prior to the date, up to capacity of venue.
- Final invoicing will be based on booked numbers, or actual numbers, whichever is higher.
- We require confirmation of numbers and dietary requirements 10 working days before your event.
- A surcharge of $2.50 per person, per half-hour or part thereof, for functions which run over agreed time of conclusion, in addition to beverage charges.
