NEW CARRINGTON BAR & GRILL FORMAT
OPENS WEDNESDAY 6th DECEMBER

Reservations are Recommended for Dinner

MAKE RESERVATION

New Meal – New Deal – New Feel

The Carrington Bar & Grill

The new Carrington Bar & Grill blends the genuine 19th century origins of the Carrington roadhouse hotel with a fun and contemporary afternoon or evening out.     The restaurant provides food styling along the lines of a good American steakhouse, and features the must haves – Prime Rib, and Baby Back Pork Ribs.

The restaurant is comprised of public and private dining spaces, which for more than a century have served as the core of the building’s living, social, and commercial spaces where people came together.

The Food and Service:  The roadhouse is a wholefood establishment that uses local produce when available.

The menu draws primarily on American steakhouse precedents tempered by a good Australian sense of proportion.  While oriented toward red meat mains, it certainly caters well for other protein eaters as well as vegetarians.  Young persons are catered for with a number of healthy and affordable selections.

The Carrington Bar & Grill is The Prime Rib Place!  Arguably, America’s most favourite form of beef, prime rib is the roadhouses signature dish.  Our rib is slow-roasted for 6-hours to produce a succulent, nutritious, delicious, and generously sized main meal.

Our second signature dish, is Baby Back Pork Ribs, with the Carrington’s proprietary sticky-lickin’ sauce.  Ribs are available as half racks and whole racks.

The style of service is a nod to the past, with big plates presenting a big meal. With minor exceptions, all our mains fit into two pricing levels, $37.50 and $26.50, and for that you get a beautifully prepared main, with your choice of two sides included.**

Entrees are all priced at $16.50, and beautiful desserts at $15.00.  All Young-person meals (under 12 yo) are $12.50 with an ice cream sundae just $2.50 with the meal.**

Live music is generally performed on Sundays in the tavern courtyard,  just as the Gallagher Family did a century ago.

**  Please Note: Prices on Sunday and Public Holidays are approximately 10% higher.

The Roadhouse Menu

  • Warm Olives & Crudites
    A small terrine we combine marinated green olives, bright vegetable crudites, garlic and olive oil.  (GF/V/VEG)
  • Popcorn Fish
    A cone of deep fried beer-battered fish cubes. Great finger food prepared fresh on-site.  It’s complimented by lemon mayo dipping sauce.
  • 2 Cheese Board
    A duo of soft and hard cheeses with fresh berries, and water crackers. (GF/V)
  • Calamari Cone
    A cone of crisp crumbed calamari rings complimented by lemon aioli dipping sauce. Includes salad and chips. (GF)
  • Chick-on-a-Stick
    Two chicken skewers, with BBQ dipping sauce. Includes buttery mash potatoes and steamed vegetables. (GF)
  • Organic Cheese Burger
    This juicy burger has a 60 gm Landtasia Organic beef patty, melted cheddar cheese, egg mayonnaise, pickle chips, and more, on milk bun baked on-site. The meal includes salad and chips. (GF-A)
  • Popcorn Fish
    A cone of deep fried battered fish cubes. Great fun food prepared fresh on-site. It is complimented by mayo-lemon dipping sauce and includes salad and chips. 
  • Additional Side
    Half-Serve
    each 4.5
  • Kid Sundae
    Vanilla Ice Cream with chocolate topping, whipped cream and a cherry
    with meal 2.5 | à la carte 3.5

Roadhouse Dining Times
Wed – Fri: 5:00p – 10:00p
Saturday: 12:00p – 10:00p
Sunday Brunch: 9:00p – 12:00p
Sunday: 12:00p – 5:00p

(NB: Food orders close 50 minutes before closing times.)

Booking Recommended

Tavern Opening Times
Wed – Fri: 4:00p – 10:00p
Saturday: 12:00p – 10:00p+
Sunday Brunch: 9:00p – 12:00p
Sunday: 12:00p – 5:00p

Menus Selections Change Seasonally.

Prices include GST.
10% surcharge applies to Sundays and Public Holidays
The Carrington Inn avoids GMO Ingredients whenever possible.