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The Carrington Inn of Bungendore
7 days ago
Upcoming Entertainment Schedule presented by the Carrington Inn & Café Woodworks. The Café and the Inn are combining efforts to bring a regular program of great live entertainment and great nights out to Bungendore and the region. Below are our first three shows of 2018, with more to come through out the year. -SHORTIS & SIMPSON – ‘A Whiter Shade of Beatles’ Dinner Show Friday 27th April 2018 | 6pm Dinner Service followed by Show Saturday 28th April 2018 | 6pm Dinner Service followed by ShowDEBUT | The brilliant John and Moya take us on a magical night of music, laughs, and a tour of the era that marks the 50th anniversary of the Beatles White Album3-Course Dinner and Show $89 pp-GALAPAGOS DUCK – ‘from the Basement to Bungendore’Cocktail Show Saturday 19th May 2018 | 8pm The world-renowned band will deliver a night of Cool Jazz with superb renditions of swing, Beatles, Brubeck, Dixie, Fusion, Sting, and Trad music. Cocktail Finger Food, Drinks and Show $75 pp Make a Great Night Out even better with Dinner Before the Show at Café Woodworks or the Carrington Bar & Grill. A great 2-course set menu will be available at both venues before the show, starting at just $38pp. -FAULTY TOWERS the Dining Experience Interactive Dinner Show Friday 8th June 2018 | 7pm Saturday 9th June 2018 | 12pm Matinee Saturday 9th June 2018 | 7pm Sunday 10th June 2018 | 12pm MatineeBasil, Sybil, and Manuel return to the Carrington Inn for a second season of chaos, laughter, and a dinner you’ll never forget! This international hit show is in its 22nd year. Much of the show is improvised, so there are always new laughs even if you’ve experienced it many times before.3-Course Dinner and Evening Show $129 Early Bird pp | $149 Regular pp3-Course Dinner and Matinee Show $98 Early Bird pp | $108 Regular pp-Bookings are essential for all shows. Either call the Café ( 6238-1688 ) or the Inn ( 6238-1044 ), or book online at www.carringtoninn.com then click ‘Booking’.There is ample free off-street parking at the Inn. Keep following us on Facebook for details of our exciting Mother’s Day High Tea featuring live music and Easter Family Lunch. pp = per person ... See MoreSee Less
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Welcome to the Carrington Inn Photo Gallery.
It is our wish to share with you pictures from around the Inn at different times and seasons. If you are thinking of visiting us they will give you a hint of what you can look forward to. If you have visited us, they will help you recall your visit.
For 131 years, the Carrington has been a work in progress; constantly evolving to fit the changing needs and expectations of travellers. The Inn does not aspire to have 5 so-called Stars, unless they are in the Southern Cross that hangs above it at night. No, the Inn is about wholesome and genuine hospitality that makes people feel comfortable and welcome when they are away from home. Hospitality that makes them feel better when they leave than when they came.
In these images we hope you’ll see that commitment.
Providing quality service comes naturally to our staff at The Carrington. Come visit the Inn and enjoy our authentic care for your comfort. Care, without a huge price attached, which is uncommon in this 21st Century.
Upon your arrival, you will be greeted by a warm and congenial Guest Service staff member, who is eager to get you settled as soon as possible. As you walk under an open veranda to your room, you’ll begin to shrug off the burdens of work or travel.
On the way to your room with windows that open to fresh air and the sound of native birds, you may smell fresh mown grass and fragrant vintage roses and lavender growing along the path for you.
After you refresh in your room, stroll through Elm Park, the Inn’s private garden on your way to our tavern for some refreshing drinks, or to our Cafe Woodworks for a wholesome and satisfying meal. A Guest Service Assistant would be happy to provide you a tour of the Inn and share with you some of the background information about the 130-year-old property.
Having a pleasant arrival at The Carrington Inn Bungendore is but one example of the staffs’ effort to make each and every guest’s stay as delightful as possible.
Let the comfortable Carrington Inn be your gateway to the cultural richness of the region. From The Carrington you can spend days uncovering the hidden treasures of the national capital region, past and present. A gateway where you can come ‘home’, relax and feel comfortable. Where you can speak with real locals and not feel hemmed-in by big-city tensions.
The Carrington Inn Bungendore is a way-station for travellers and consists of 26 comfortable suites, quality food and beverage facilities, conference and wedding facilities, gardens, and surrounded by mature European Elm trees. The Inn is recognised for its contemporary-needs meet classic-design infrastructure. For those who appreciate quality and wholesome genuine service, the Carrington is a favourite location.
At The Carrington Inn we are proud to offer a traditional village decor along with personalised service and four-star amenities. Our warm and inviting atmosphere greets guests upon their arrival and throughout their stay. We are dedicated to providing our guests with a truly relaxing and enjoyable stay in charming environment. Feel relaxed the moment you walk in.
Call: (02) 6238 1044
Executive Chef Andrew Stansbie, hails from Plymouth England and has extensive experience preparing fine food around the world. Andrew joins the Wintergarden after senior positions with the five-star Swissotel and Fairmont Resorts group.
He has a passion for all aspects of food excellence, be that fresh local ingredients, preparation that retains flavours and nutrition, or plate presentation that makes a guest feel special. This passion has led to the winning of several awards for his restaurants including the Readers’ Choice Award by Condé Nast Traveller’s Magazine 2011, 2012 and 2013.
What brings him to the Carrington Inn is another passion he has long had, and that was to live in Australia, and we are all the better for that. As Andrew gets familiar with our indigenous ingredients we will be seeing and tasting some new world-class culinary delights.
Andrew has stated, “I’m excited to be part of the Carrington Inn team and part of regional Australia. My wife, Merili, and I are looking forward contributing our knowledge gained from around the world to the Carrington Inn and the uniquely diverse Australian culture”.